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NV Rallier R.020 Brut

980 yen(税込)

It costs 990 yen for 60ml and 1,420 yen for 90ml.The "R" stands for "récolte" (harvest) in French, and expresses the individuality of the grape harvest year.The R.020 cuvée is made mostly from grapes harvested in 2020 and features vibrant and vibrant white fruit flavors of peach and pear.Long aftertaste and clean finish.The subtle creamy texture gives it a delicate impression.

[SOLD OUT] 2019 Marsannay Blanc/Sylvain Pataille

990 yen(税込)

990 yen for 60ml, 1,420 yen for 90ml/A blend of Chardonnay and Chardonnay Rosé, a very rare mutation of Chardonnay that turns pink when fully ripe.The Chardonnay Rosé was discovered in a vineyard purchased by Sylvain in 2002.The vines are propagated by cuttings, and since 2014 they have been producing wine made solely from Chardonnay Rosé.After a long 18-month aging period in old barrels and stainless steel tanks, this Chardonnay Rosé has a rich, full-bodied aroma that lingers on the palate, leaving a wonderfully elegant and unique aroma.

2023 Saumur Blanc/Domaine Guiberteau

990 yen(税込)

990 yen for 60ml, 1,420 yen for 90ml / Guibertaux has made the name of Saumur known around the world with its great white wines, which are praised as ``works of art.''This is the entry item.Aromas of pear and citrus.Crisp acidity.It has a bright, sparkling minerality like flint and a pleasant tension.This is a gastronomic wine that expresses the gorgeous characteristics of Chenin Blanc.

2023 Domaine Ponkotsu Window

¥ 820(税込)

Orange-tinged apricot color.There is a sweet aroma derived from Della, but I would like to feel the black tea flavor like lemon tea at the top.It has a gorgeous taste and the bittersweetness of marmalade, and the aftertaste is astringent from the soaking.The subtle aroma (brewed from Koshu) is delightful.

2017 Macon Chên-Tre Les Pierre-Polis/Daniel Barraud

¥ 920(税込)

60ml costs 920 yen, 90ml costs 1,320 yen.The bottom of the slope of Chenentre.Sandy clay soil.The tree is approximately 20 years old.75% aged in barrels and 25% in stainless steel.

2010 Chateau Raymond Lafon/Sauternes

980 yen(税込)

70ml costs 980 yen.This beautiful, sparkling yellow wine has an appealing sweet aroma, and depending on the vintage, you can find flavors of grapefruit, pineapple, banana, vanilla, apricot, candied lemon, spices, plum, honey, and more.Enjoy the smooth, exotic and delicate flavour that traditional Sauternes is known for.

[SOLD OUT] NV Kikuka Chardonnay / Kumamoto Wine

800 yen(税込)

It costs 860 yen for 60ml and 1,260 yen for 90ml.Our brewing style is to ensure that you can enjoy Kikuka Chardonnay consistently.The wine is bottled in a balanced blend of fresh wine fermented in stainless steel tanks and barrel-aged wine from the previous year.This wine also allows you to enjoy the maker's talent as a blender.

[SOLD OUT] 1997 Saalburger Rausch Riesling Auslese/Zilliken

990 yen(税込)

It costs 990 yen for 60ml and 1,420 yen for 90ml.The Riesling Saalburger Rausch Auslese develops layered aromas of pineapple and lemon after elegant aging in large wooden barrels.

[SOLD OUT] 2022 Chablis/Moreau-Naudet

990 yen(税込)

It costs 990 yen for 60ml and 1,420 yen for 90ml.It has a firm impression, aromatic vivacity, clarity and an exciting layer of complex flavours, offering almost everything a lover of great white Burgundy wants from Chablis.It's incredibly juicy on the nose and in the mouth, with pulpy textures and stone fruit present alongside fresh minerality, leading to a finish bursting with flavors of oyster shell and ripe grapefruit.

[SOLD OUT] 2022 Artisons Mothership Chenin Blanc/Stellenrust

¥ 920(税込)

920 yen for 60ml, 1,320 yen for 90ml / Aromas of white peach, pear, candy, etc.Rich acidity, thick body, smooth and rich taste.Fresh and fruity, the rich fruit flavor is supported by a firm acidity, creating a well-balanced finish.The aftertaste is also long.Expresses the fun that is characteristic of Sterlenlast.Beautifully elegant with a touch of acidity, this wine is rich and full-bodied, and is finished to the highest level, like the culmination of Sterlenlust's flagship Chenin Blanc.

[SOLD OUT] 2021 Burgundy Rouge Renommé/Remoissenet

990 yen(税込)

990 yen for 60ml, 1,420 yen for 90ml / Le Moissenet is a historic producer founded in the 19th century in Beaune, the heart of Burgundy.The winery is popular for its unusual style of not selling the wine immediately after it is made, but instead aging it in its own underground cellar until it is ready to drink.Renommé Rouge has an average annual production of 20,000 bottles.This is Remoissenet's standard cuvée, which is popular not only in Japan but also in the United States, Taiwan, and other countries.The tea is aged before being shipped, allowing you to enjoy a refined taste with a bouquet of honey and fruit.

2022 Alimax Snow Rover Rouge

860 yen(税込)

60ml costs 860 yen, 90ml costs 1,180 yen.Fruity fruitiness and violet-like floral aroma.The taste is mellow, with the spicy flavor of Zweigelt followed by the solid acidity of Almonoar.Pairing it with strong-flavored Chinese food or curry will make both the food and the wine go down well.

2013 Chateau Potensac

890 yen(税込)

60ml costs 890 yen, 90ml costs 1,280 yen.The village of Potensac in the Haut-Médoc produces some of the finest Bordeaux wines.It has incredible aging potential.A soft, round and elegant wine.It displays pleasant aromas of loamy soil, cherry and red currant."A wine to drink over the next four to five years" (August 2014) - Robert Parker Grape Variety Cabernet Sauvignon 49%, Merlot 30%, Cabernet Franc 20%, Petit Verdot 1%

2022 Ernest Vineyards Sonoma Coast Pinot Noir

990 yen(税込)

It costs 990 yen for 60ml and 1,420 yen for 90ml.It has a natural acidity and elegant fruitiness that can only be achieved in the cool climate areas of California.The subtle scent of oregano adds an accent.

2022 Vigna Amara Sangiovese

¥ 720(税込)

Rich and distinctive wild fruit and spicy aromas with tertiary aromas of leather, vanilla and tobacco. Full-bodied and elegant, the wine has pleasant tannins leading to a slightly bitter finish.After being hand-picked, the grapes are carefully sorted on a sorting table.Puigeage (adding lees) and delestage (discarding lees) are performed, followed by extended maceration in temperature-controlled stainless steel tanks.Then it is fermented naturally with natural yeast, aged for 6 months in Oak's conical tanks, and then aged for 6 months in the bottle.

Yamada Nishiki rice from Ni-nojo 2024

700 yen(税込)

700 yen for 80ml/ Ubusuna is a unique sake that is the fruition of the philosophy of "Ubusuna" of the sixth generation head of the family, Kanda Kiyotaka, who aims to achieve the vision of the brewery.The unique aroma of Kumamoto No. 9 yeast, the inherent sweetness of the sake, and the thick texture of the local brewing water all blend together in perfect balance to express the natural beauty of Nagomi-machi.The unprecedented freshness created by the action of bacteria and microorganisms such as koji mold leaves the impression of umami exploding in your mouth.

Rokujuyoshu Junmai Ginjo HASAMI

¥ 740(税込)

HASAMI comes from the fact that it is made in Hasami (Nagasaki Prefecture).Yamadanishiki rice is used, polished to 50%.It has a gentle and elegant ginjo aroma, with a well-balanced umami and acidity.

Moonlight Daiginjo after the Rain

¥ 720(税込)

It costs 720 yen for 60ml and 980 yen for 90ml.This is a Daiginjo made from rice suitable for sake brewing, luxuriously polished to 40%.It has a clean mouthfeel, but also a crisp acidity in the aftertaste, making it refreshing.

QUE Lab Shibu Shibu Miyake Brewery

¥ 680(税込)

There are various techniques for reducing astringency, but we hadn't come up with a method for deliberately bringing out the astringency while balancing the flavor.We also struggled to design the quality of the sake, balancing the flavor while boldly bringing out the subtlety.In the end, I think we were able to create a refreshing sourness that complements the slightly bitter taste of spring mountain vegetables, which are in season around the time QA Lab's "Shibeshibu" is released.

Daily Tamae

¥ 820(税込)

60ml costs 820 yen.All of the sake is made from pure rice and is undiluted, with an alcohol content of 11%, and is brewed according to the rice's region of origin.This time we used Tamae, produced in Kohoku, Shiga Prefecture.We have created a modern and light dish in the style of Nihonbashi, bringing out the unique richness and voluminous flavor that only Tamae can offer.

Now Junmai Daiginjo Hakutsuru Nishiki Hiiri 2024

¥ 820(税込)

70ml costs 820 yen.This is a particularly outstanding piece among this year's "Jikon."The fruity aroma of the tropics spreads, and soft nuances flow throughout the mouth, giving it the powerful, refreshing flavor that is characteristic of this brewery.

Isojiman Special Junmai Akaiwa Omachi 53%

¥ 720(税込)

It costs 720 yen for 60ml and 920 yen for 90ml.Isojiman Omachi Tokubetsu Junmai is made from Akaiwa Omachi, formerly Akasaka Town, the best area for Omachi rice, with a polishing ratio of 53%. It is brewed using superior yeast and koji suited to Omachi rice, as well as soft underground water from the Oi River, a spring in the Southern Alps, to bring out the best of the characteristics of Omachi rice.Enjoy the pure and natural taste, and the natural aroma and balance that eliminates the high-grade ginjo aroma.

Tsuchida Light F

¥ 720(税込)

<Tsuchida Light F> A fantastic (F) bittersweetness caused by the chance and whims of microorganisms.This is a bottle that is packed with the technical skill, imagination, and spirit of our master brewer, who has managed to beautifully bring together a sake that was on the verge of failure due to the action of unexpected microorganisms.Please try this unique taste that is unlike any other sake.

Shokuu Drunken Strawberry Alcoholic Strawberry

¥ 780(税込)

I received the strawberries from a farmer for 780 yen for 70ml, and although they were delicious just as they were, when I made them into a shake they were so delicious I could die.It felt like I was drinking happiness."I want to share this feeling of happiness in the form of sake!" With this desire in mind, Lagoon Brewery has finally taken the plunge and is creating its first fruit-based craft sake! The first product is Echigo Hime, a strawberry brand that Niigata is proud of.We are aiming for an image like "an adult strawberry milkshake."

Chiyo no Hikari Sweetest

¥ 680(税込)

It has a gentle sweetness that makes you reach for it when you want to relieve stress or fatigue.This is the largest volume possible to express the sweetness of sake.It has a slightly sweet finish, and when you put it in your mouth, the mellow sweetness envelops your entire tongue.The mid-palate is accented with a slightly bitter citrus flavour, and the aftertaste is soft and sweet.Take a break from the hustle and bustle of everyday life and spend some time relaxing.This is a piece that will gently accompany you during such a relaxing moment.

Masamune Instruments jam session Fukunoka

¥ 720(税込)

Fukunoka, produced in Fukushima Prefecture, is a rice variety suitable for sake brewing that was developed by Fukushima Prefecture over a period of 15 years.This is a new variety that is a cross between Dewa no Sato and Homare Fuji.It has a refreshing grapefruit and muscat-like aroma, and a clear, light mouthfeel that is very smooth.Its juicy, pure and refined flavor is perfect for the upcoming early summer season! It pairs perfectly with vegetable dishes that are in season in early summer.

Tobiraizumi Yamahai Junmai Akita Sake Komachi

800 yen(税込)

70ml costs 800 yen.This is a new series of carefully crafted Yamahai Junmai sake, made from carefully selected sake rice cultivated by contracted farmers, with the hope that "every drop will be carefully considered and enjoyed until the very last drop."Akita Sake Komachi, grown by Toda-san, an alumnus of Tobiraizumi, was brewed slowly at low temperatures.It fully expresses the soft and clear taste that is characteristic of Akita Sake Komachi, and has been made into a refreshing and crisp drink that is less sweet and is perfect with meals.

AKABU Jade

¥ 740(税込)

90ml costs 740 yen.Jade is being released as a new challenge for AKABU.Rice produced in Iwate Prefecture is polished to 50% and Iwate yeast is used.With a low alcohol content of 13%, you can enjoy a light, refreshing taste.With a jade-like luster, a refreshing scent of young leaves and flowers in early summer, and a clear, translucent taste, this is a new style of summer sake that AKABU has aimed for.Serve thoroughly chilled!

Mitake Distillery Imadeya Cask 01

2140 yen(税込)

30ml costs 2,140 yen.Although it is aged for three years, it is a beautiful blend of the clean, pure quality of the new pot from Mitake Distillery and the unique character of the sherry casks.The result is a single cask whisky that allows you to directly enjoy the individuality of each barrel.A bottle that gives you a sense of new possibilities for whiskey.Please enjoy this precious single cask whisky.

Akkeshi Single Malt Hakuro

2480 yen(税込)

30ml costs 2,480 yen, 20ml costs 1,860 yen.The 12th installment of Akkeshi Whisky's "Twenty-Four Solar Terms Series."The 24 solar terms are names given to represent the seasons in which a year is divided into 24 equal parts, and Hakuro is the 15th day of the 24 solar terms.This is the third season, representing autumn, and autumn flavors are in season.Shiratsuyu offers the taste of mandarin ginger and orange-flavored ramune, while also featuring the aroma of bonfires and Japanese citrus fruits.Enjoy Akkeshi Malt, made using traditional Scottish methods.

Akkeshi Blended Whisky Kokuu

2200 yen(税込)

30ml costs 2,200 yen. It is around the time of the grain rain when the Fugenzo flowers of Akkeshi Town begin to bloom with pale, pure pink flowers.This Akkeshi "Grain Rain" is also a traditional classic blend.More than half of the total amount is made up of malt whiskey from Akkeshi Distillery, resulting in a luxurious blend that offers a deep flavor and satisfying drinking experience.Aroma: Freshly peeled sweet oranges, karinto, and a sweet fruit parfait-like aroma. Taste: Hotcakes drizzled with honey, coffee. Aftertaste: Anise, nuts, and freshly brewed orange tea.

Ichiro's Malt Chichibu On the Way Floor Malted 2024

1980 yen(税込)

30ml is priced at 1,980 yen, 20ml at 1,420 yen. This product is a single malt Japanese whisky that has been made using only floor-malted malt by the distillery staff themselves at a maltster in the UK since the distillery began operations in 2008.The rich, mellow flavor unique to the malt and the softness reminiscent of vanilla and honey evoke a nostalgic feeling, and the fruitiness reminiscent of glossy plums and peaches gently introduces the inherent sweetness of the malt in whiskey.

Ichiro's Malt Mizunara Wood Reserve

¥ 1080(税込)

It costs 1,080 yen for 30ml. Strongly peaty raw spirits are selected and blended at the Chichibu Distillery.This authentic whisky has the sweetness and fruitiness unique to peated malt, with a deep, complex flavor and peaty aroma that spreads throughout your mouth.To preserve the natural flavor, it is produced without chill filtering and without artificial coloring.

Kanosuke HIOKI POT STILL Japanese Whisky

1480 yen(税込)

1,480 yen for 30ml 1,080 yen for 20ml At the Hioki Distillery, barley and malt are used as raw materials, and the mash is fermented using a unique method, and the raw liquor is carefully produced in a pot still.The liquor is then finished by aging it in new American white oak barrels and bourbon barrels at the Kanosuke Distillery's maturation warehouse.By using a pot still, the unique characteristics of the barley and malt used as ingredients are brought out even more in the raw spirit.Enjoy this powerful yet gentle new Japanese whiskey, brewed in Hioki, a place where you can see sunsets that seem as if the sun has set.

Mars the YA number three

¥ 820(税込)

20ml costs 820 yen, 30ml costs 1,120 yen.Mars Yakushima Aging Cellar is located on Yakushima, a World Heritage Site."MARS The YA" is a Japanese whiskey that has been aged in this unique environment.The blend is primarily made from malt spirits distilled at two distilleries, Komagatake and Tsunuki, and aged in bourbon barrels.The scent of citrus fruits grown in the tropical sun, and the minerality and fullness reminiscent of the majestic sea surrounding the island, make this a bottle that evokes the southern island of Yakushima.

Highball

¥ 680(税込)

Craft Gin Zelkova

¥ 680(税込)

When you put it in your mouth, the first thing you'll notice is the fresh aroma of yuzu, followed by the mellow sweetness of juniper berries.Coriander seeds and grapes provide the base, while the finish is brought together by the refreshing bitterness of parsley and tea leaves.

Aegoshi plum wine

¥ 680(税込)

"Aragoshi Umeshu" is the foundation of Umenoyado's proud liqueur brand, the "Aragoshi Series."Its greatest appeal is the luxurious pulpiness that comes from pickling plums that have been turned into a paste and mixed together.And by brewing it with sake, we have achieved a mellow and deep flavor.This dessert plum wine has a smooth texture and a rich, lush plum aroma.

Osuzuyama Yamaneko Copper Pot Distilled Sweet Potato Shochu

¥ 680(税込)

A rich, fragrant and gorgeous fragrance.It has a rich taste and an impressive dense texture.It has a stronger sweetness than regular Yamaneko, which is pleasant, and the concentrated flavor is irresistible.Once you swallow the rich flavor, a sweet and fragrant aftertaste lingers.

Kenpachi Mugi

¥ 680(税込)

Founded in 1919, the company strives to maximize the barley's natural aroma and flavor using traditional techniques passed down through generations, resulting in an authentic barley shochu with a fragrant barley aroma and deep flavor that sets it apart from existing barley shochu.

Non-alcoholic beer Brulo

1100 yen(税込)

organic grape juice

¥ 680(税込)

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Akkeshi Single Malt Shosho

46,200 yen(税込)

Around the time of Shosho, the sounds of summer festival music echoing through the evening sky signal the arrival of the short but intense summer.You can fully enjoy the peaty flavor that is characteristic of Akkeshi whiskey, brought out by the malt aged in Hokkaido Mizunara oak barrels.

Akkeshi Blended Whisky Taisho

28,400 yen(税込)

Fireworks in the night sky overlooking the sea.Prayers are offered to the gods of nature for a good catch this year.Enjoy the refreshing harmony of Akkeshi malt and grain, nurtured by the sea breeze of Akkeshi Bay.

Akkeshi Blended Whisky Koyuki

28,400 yen(税込)

The larch trees that paint the mountains golden are about to fall, sadly heralding the passing of autumn.The pure white whooper swans that fly to Lake Akkeshi welcome the first snow.Warming up with a glass of peaty Akkeshi whiskey, the end of the year will be filled with smiles.

Kanosuke Artist Edition #003

35 thousand yen(税込)

The theme of "Single Malt Kanosuke Artist Edition #003" is "earth," a component of the "Five Elements Philosophy." The key ingredient is a blend of shochu recharred barrels aged in a warehouse nestled on a seaside hill, along with bourbon and red wine barrels. The shochu is then further aged in barrels previously used for brown sugar shochu from Amami Oshima, Kagoshima Prefecture, which are not commonly used for whiskey, and is further aged using beet shochu, a small amount of which is produced by our company.

Ichiro's Malt Chichibu On the Way Floor Malted

44000 yen(税込)

This product is a single malt Japanese whisky that has been made using only floor-malted malt by the distillery staff at a maltster in the UK since the distillery began operations in 2008.The rich, mellow flavor unique to the malt and the softness reminiscent of vanilla and honey evoke a nostalgic feeling, and the fruitiness reminiscent of glossy plums and peaches gently introduces the inherent sweetness of the malt in whiskey.